Swimsuit season is comin', ladies. And, if you're like me, you need all the help you can get in the muffin-top area. So, here's my new fave low-carb recipe. It's dee-licious. (Tomato lovers, you have officially hit the jackpot.)
I got this from Muscle & Fitness HERS magazine. It's a great workout magazine if you're more advanced than SELF or Shape. (I'm not doing arm curls with soup cans.)
8 roma tomoatores
2 tablespoons olive oil
1 tablespoon fennel seeds
Kosher salt (I love Kosher salt. LOVE it.)
2 oz. fresh goat cheese (I don't include this.)
Preheat oven to 300 degrees. Slice tomatoes in half length-wise. In a large bowl, toss with olive oil, fennel, and salt and pepper to taste.
Place tomatoes on a cookie sheet cut side down and roast for two hours. Turn over half-way thru cooking.
Place on a serving dish and crumble goat cheese on top. Serve warm.
124 calories, 4g protein, 6g carbs, 10g fat, 0g sugar, 1g fiber, 218mg sodium (unless I make it and then it's like 1,000 mg sodium. Ha!)
Have a fabulous low-carb recipe you love? Send it to me! Help me say "sayonara" to the muffin-top.